Certifications &
Standards
We meet and exceed the compliance standards required by buyers in the EU, US, Middle East, and Asia-Pacific markets.
Quality is not a department at Valour. It is the only reason we exist.
— Founder, Valour Exports
Our Certifications
Food Safety & Standards Authority of India
Regulatory body
License No. 10022999004xxx. Our facility and products comply fully with the Food Safety and Standards Act, 2006. Regular audits and licence renewals maintained without interruption.
Agricultural & Processed Food Products Export Development Authority
Govt. of India
Registered exporter under APEDA, Ministry of Commerce. Enables export of processed food products with official traceability and phytosanitary certification support.
Food Safety Management System
International Standard
Certified to ISO 22000:2018, covering HACCP principles, prerequisite programmes, and a comprehensive food safety management system reviewed annually by accredited third-party auditors.
Hazard Analysis & Critical Control Points
Food Safety Protocol
Full HACCP plan implemented across all production stages — from raw material intake through final packaging. Critical control points monitored at defined intervals with documented corrective actions.
Multi-Stage Quality Control · Metal Detection · Lab Certified
Food-grade processing facility — ISO-certified, HACCP-compliant production floor
From Farm to Export
Raw Material Inspection
Visual, moisture, and pesticide screening on arrival
Cleaning & Sorting
Air classification removes debris and off-spec material
Dehydration
Controlled belt-drying at optimised temperature profiles
Milling & Sieving
Hammer mill + vibrating screen for target mesh size
Microbiological Testing
APC, E. coli, Salmonella, Yeast & Mould per batch
Packing & Sealing
PP woven + PE liner, heat sealed, nitrogen flushed
